as modified from gordon ramsay:
- eggs, 2 large, at room temperature
- butter, 1 table spoon, at room temperature
- sour cream, 1 table spoon, cold
- chives, chopped
on low heat, gently stir eggs and butter until emulsified but not solidified. place the pan off and on the heat to slowly thicken the mixture over about 7-10 minutes. once adequately thickened to your taste, stir in sour cream and heat through. take off the heat, add chives and salt and pepper to taste. serve immediately.
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